— EAT —

Menu is subject to change.

— Chef’s Selection —

Sizes of dishes may vary from main menu size.

A Selection of Our Favourite Dishes

Minimum of 2 people. Whole table must order the same selection due to the flow of dishes. No changes.

Sizes of dishes may vary from main menu size.

$33pp

— Mini Selection —

Wonton crisps, Tiger Prawn Toast, Fried Chicken, Steamed Vegetables, Green Curry Sauce, Fennel Chutney, Rice and Roti

$33pp

$70pp

— Full Selection —

Charred Edamame, Panipuri, Prawn Toast, Fried Chicken, Som Tam Salad, Balinese Salad, Egg Noodles with Calamari, Lamb Massaman Curry, Rice and Roti, Coconut Sago

$70pp

$45pp

— Vegan Option —

Charred Edamame, Panipuri, Balinese Salad, Massaman Tofu Curry, Steamed Vegetables, Fennel Chutney, Rice and Roti, Coconut Sago

$45pp

— Snacks —

$11

— Charred Edamame —

Soy sauce, sesame seeds - V GF

$11

$5ea

— Panipuri —

herbs, allium sofrito, spiced tamarind caramel - V GF* S

$5ea

— Wonton Crisps —

Chilli and lime seasoning - DF S

$19

— Tiger Prawn Toast —

Sriracha cheese sauce, sweet chilli, green rice flake, sourdough

$19

— Shared Plates —

$19

— Steamed Vegetables —

Seasonal green vegetables, lime garlic dressing - V GF

$19

$12

— Som Tam Salad —

Pickled mango, beans, carrot, peanuts, herbs, spicy lime dressing - GF* DF S

$12

$24

— Fish Dumplings (3) —

Market fish, Green curry, young coconut, chilli and ginger - DF

$24

$33

— Kingfish crudo —

Pickled rhubarb, strawberry ginger couli, Cointreau glaze -DF

$33

$26

— Fried Chicken —

Curry leaf, tamarind sauce and mango sambal - DF GF

$26

$11

— Balinese Salad —

Cos lettuce, peanuts, garlic, heart of palm, coconut lime dressing - V GF

$11

$19

— Rice of the Day —

Ask staff for daily special, egg, pickle, coriander

$19

— Egg Noodles —

Savoy cabbage, egg, soy curry, spring onion

$19

Silken Tofu - $30

— Massaman Curry —

Charred broccoli, aubergine and fig sambal - GF V*

Silken Tofu - $30

$45

— Braised Lamb Shoulder —

$45

$52

— Beef Rendang —

Grass fed NZ short rib, 12 hour Rendang sauce, heirloom potatoes - GF DF

$52

$38

— Grilled Pork Char Siu —

Apple and celery achar, ginger garlic oil - DF

$38

$47

— Panang Duck —

Spiced cauliflower puree, panang gastrique, sauteed vegetables, pistachio and citrus sambal - GF

$47

— SIDES —

— Green Chilli Sambal (S), Tomato and Chilli Sambal (S), Chilli Crisp (S), Peanut sauce —

$10

— 12 hour Rendang Sauce —

$10

$4ea

— Roti —

$4ea

$3-Single (complimentary with sharing dishes)

— Jasmine Rice —

$3-Single (complimentary with sharing dishes)

— Desserts —

— Coconut Sago —

Rice puff, nut praline, milk chocolate fudge ice-cream or mango sorbet - V* GF

— Chocolate Fondant —

With banana orange yoghurt, nori sugar

— Brandy Snap —

Apple pie cream

— Vietnamese Affogato —

Chilled Vietnamese coffee, Condensed milk, vanilla ice-cream, chocolate, Macadamia Liqueur - GF*

— Mini Cheese Tarts —

Chocolate soil, makrut lime mascarpone, cinnamon butterscotch sauce

— Duck Island Ice-cream —

Milk chocolate fudge ice-cream and vanilla ice-cream, chocolate sauce, black rice puff - GF

DIETARY NOTES
V - Vegan
DF - Dairy Free
GF - Gluten Free
S - Spicy
* - Adjustable to meet dietary requirements on request
Please advise us on any allergies
Coriander and chilli are used throughout our dishes

— EAT —

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