— EAT —

Menu is subject to change.

— Chef’s Selection —

Sizes of dishes may vary from main menu size.

A Selection of Our Favourite Dishes

Minimum of 2 people. Whole table must order the same selection due to the flow of dishes. No changes.

Sizes of dishes may vary from main menu size.

— Mini Selection —

Wonton crisps, Tiger Prawn Toast, Fried Chicken, Steamed Vegetables, Green Curry Sauce, Raita, Rice and Roti

— Full Selection —

Charred Edamame, Panipuri, Cured Tuna Bites, Prawn Toast, Fried Chicken, Som Tam Salad, Balinese Salad, Egg Noodles with Calamari, Lamb Massaman Curry, Rice and Roti, Coconut Sago

— Vegan Option —

Charred Edamame, Panipuri, Balinese Salad, Massaman Tofu Curry, Steamed Vegetables, Rendang Sauce, Rice and Roti, Coconut Sago

— Snacks —

— Charred Edamame —

Soy sauce, sesame seeds - V GF

— Panipuri —

herbs, allium sofrito, spiced tamarind caramel - V GF* SPICE

— Cured Tuna Bites —

Coconut, apple, fish roe, coriander stalk, nahm jim, prawn cracker - DF GF*

— Wonton Crisps —

Chilli and lime seasoning - DF SPICE

— Tiger Prawn Toast —

Sriracha cheese sauce, sweet chilli, green rice flake, sourdough

— Shared Plates —

— Steamed Vegetables —

Seasonal green vegetables, lime garlic dressing - V GF

— Som Tam Salad —

Pickled mango, beans, carrot, peanuts, herbs, spicy lime dressing - GF* DF SP

— Fish Dumplings (3) —

Market fish, Green curry, young coconut, chilli and ginger - DF

— Fried Chicken —

Curry leaf, tamarind sauce and mango sambal - DF GF

— Balinese Salad —

Cos lettuce, peanuts, garlic, heart of palm, coconut lime dressing - V GF

— Rice of the Day —

Ask staff for daily special, egg, pickle, coriander

— Egg Noodles —

Savoy cabbage, egg, soy curry, spring onion

Silken Tofu ORBraised Lamb Shoulder

— Massaman Curry —

Charred broccoli, aubergine and fig sambal - GF V*

Silken Tofu ORBraised Lamb Shoulder

— Beef Rendang —

Grass fed NZ short rib, 12 hour Rendang sauce, heirloom potatoes - GF DF

— Grilled Pork Char Siu —

Apple and celery achar, ginger garlic oil - DF

— Panang Duck —

Spiced cauliflower puree, panang gastrique, sauteed vegetables, pistachio and citrus sambal - GF

— SIDES —

— Green Chilli Sambal (S) -

- Tomato and Chilli Sambal (S) -

- Chilli Crisp (S) -

- Peanut sauce -

— 12 hour Rendang Sauce —

— Roti —

— Jasmine Rice —

— Desserts —

— Coconut Sago —

Rice puff, nut praline, milk chocolate fudge ice-cream or mango sorbet - V* GF

— Brandy Snap —

Apple pie cream

— Vietnamese Affogato —

Chilled Vietnamese coffee, Condensed milk, vanilla ice-cream, chocolate, Macadamia Liqueur - GF*

— Mini Cheese Tarts —

Chocolate soil, makrut lime mascarpone, cinnamon butterscotch sauce

— Duck Island Ice-cream —

Milk chocolate fudge ice-cream and vanilla ice-cream, chocolate sauce, black rice puff - GF

DIETARY NOTES
V - Vegan
DF - Dairy Free
GF - Gluten Free
S - Spicy
* - Adjustable to meet dietary requirements on request
Please advise us on any allergies
Coriander and chilli are used throughout our dishes

— EAT —

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