— EAT —

— Chef’s Selection —

Sizes of dishes may vary from main menu size.

A Selection of Our Favourite Dishes

Minimum of 2 people. Whole table must order. No changes.

Sizes of dishes may vary from main menu size.

$35pp

— Mini Selection —

Wonton Crisps, Summer Rolls, Tiger Prawn Toast, Fried Chicken, Balinese Salad, Yellow Curry, Rice and Roti

$35pp

$70pp

— Full Selection —

Charred Edamame, Summer Rolls, Tuna Bites, Prawn Toast, Fried chicken, Som Tam Salad, Balinese Salad, Fish Dumplings, Grilled Lamb Backstrap, Rice and Roti, Sago

$70pp

$50pp

— Vegan Option —

Charred Edamame, Summer Rolls, Rendang Vegetables, Balinese Salad, Silken Tofu, Yellow Curry, Rice and Roti, Sago

$50pp

— Snacks —

$10

— Charred Edamame —

Soy sauce, sesame seeds - V GF

$10

$8ea

— Summer Rolls —

Tofu, slaw, vermicelli, pickle, herbs, soy bean peanut sauce - V GF

$8ea

— Cured Tuna Bites —

Coconut, apple, fish roe, coriander stalk, nahm jim, prawn cracker - V GF*

$8ea

— Wonton Crisps —

Chilli and lime seasoning - DF S

$18

— Tiger Prawn Toast —

Sriracha cheese sauce, sweet chilli, green rice flake, sourdough

$18

— Shared Plates —

$18

— Rendang Vegetables —

Eggplant, seasonal greens, rendang, coconut flake, macadamia - V* GF DF

$18

$12

— Som Tam Salad —

Pickled mango, beans, carrot, peanuts, herbs, spicy lime dressing - GF* DF S

$12

$25

— Fish Dumplings (3) —

Market fish, Green curry, young coconut, chilli and ginger - DF

$25

$19

— Hibachi Grilled Beef Skewers (2) —

Wagyu beef, peanut sauce glaze, pickled red onion - GF DF

$19

$23

— Malaysian Fried Chicken —

Curry leaf, honey lime mayo, sticky nước chấm - DF

$23

$11

— Balinese Salad —

Cos lettuce, peanuts, garlic, heart of palm, coconut lime dressing - V GF

$11

$16

— Tanglad Fried Rice —

Lemongrass, young coconut, macadamia, egg, pickle, coriander - GF* DF

$16

$14

— Silken Tofu —

Chilli crisp, sesame oil - V GF

$14

$12

— Cucumber Salad —

Black vinegar, chilli garlic oil - V

$12

$19

— Egg Noodles —

Savoy cabbage, egg, soy curry, baby corn, spring onion

$19

$47

— Panang Duck —

Spiced cauliflower puree, panang gastrique, sauteed vegetables, pistachio and citrus sambal - GF

$47

$28

— Yellow Curry —

Pumpkin, courgette, roasted parsnip, cabbage and confit grapes - V GF

$28

$35

— Grilled Lamb Backstrap —

Green beans, coconut cream, macadamia, green chilli sambal

$35

— SIDES —

— Green Chilli Sambal (S), Tomato and Chilli Sambal (S) or Soy Bean Peanut Sauce or Chilli Crisp (S) —

$4ea

— Roti —

$4ea

$3-Single (complimentary with some dishes)

— Jasmine Rice —

$3-Single (complimentary with some dishes)

— Desserts —

$14

— Coconut Sago —

Rice puff, nut praline, milk chocolate fudge ice-cream or mango sorbet - V* GF

$14

— Ube Churros —

Hot chocolate with ricotta foam

$14

$18

— Vietnamese Affogato —

Chilled Vietnamese coffee, Condensed milk, vanilla ice-cream, chocolate, Macadamia Liqueur - GF*

$18

$20

— Mini Cheese Tarts —

Chocolate soil, makrut lime mascarpone, cinnamon butterscotch sauce

$20

$12

— Duck Island Ice-cream —

Milk chocolate fudge ice-cream and vanilla ice-cream, chocolate sauce, black rice puff - GF

$12

DIETARY NOTES
V - Vegan
DF - Dairy Free
GF - Gluten Free
S - Spicy
* - Adjustable to meet dietary requirements on request
Please advise us on any allergies
Coriander and chilli are used throughout our dishes

— EAT —

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