— EAT —

— Chef’s Selection —

Sizes of dishes may vary from main menu size.

A Selection of Our Favourite Dishes

Minimum of 2 people. Whole table must order due to the flow of dishes. No changes.

Sizes of dishes may vary from main menu size.

$38pp

— Mini Selection —

Edamame, Panipuri, Tiger Prawn Toast, Fried Chicken, Balinese Salad, Yellow Curry, Rice and Roti

$38pp

$75pp

— Full Selection —

Charred Edamame, Panipuri, Cured Tuna Bites, Prawn Toast, Fried chicken, Som Tam Salad, Balinese Salad, Fish Dumplings, Grilled Lamb Backstrap, Rice and Roti, Sago

$75pp

$55pp

— Vegan Option —

Charred Edamame, Panipuri, Steamed Vegetables, Balinese Salad, Massaman Tofu Curry, Yellow Curry, Rice and Roti, Sago

$55pp

— Snacks —

$11

— Charred Edamame —

Soy sauce, sesame seeds - V GF

$11

$5ea

— Panipuri —

herbs, allium sofrito, spiced tamarind caramel - V GF* S

$5ea

$9ea

— Cured Tuna Bites —

Coconut, apple, fish roe, coriander stalk, nahm jim, prawn cracker - DF GF*

$9ea

— Wonton Crisps —

Chilli and lime seasoning - DF S

$18

— Tiger Prawn Toast —

Sriracha cheese sauce, sweet chilli, green rice flake, sourdough

$18

— Shared Plates —

$19

— Steamed Vegetables —

Seasonal green vegetables, lime garlic dressing - V GF

$19

$12

— Som Tam Salad —

Pickled mango, beans, carrot, peanuts, herbs, spicy lime dressing - GF* DF SP

$12

$23

— Fish Dumplings (3) —

Market fish, Green curry, young coconut, chilli and ginger - DF

$23

$33

— Burrata Massaman curry —

charred broccoli and fig sambal- V* GF

$33

$26

— Fried Chicken —

Curry leaf, mango sambal, sticky nước chấm - DF GF

$26

$11

— Balinese Salad —

Cos lettuce, peanuts, garlic, heart of palm, coconut lime dressing - V GF

$11

$19

— House Fried Rice —

Ask staff for daily special, egg, pickle, coriander

$19

— Egg Noodles —

Savoy cabbage, egg, soy curry, spring onion

$19

$47

— Panang Duck —

Spiced cauliflower puree, panang gastrique, sauteed vegetables, pistachio and citrus sambal - GF

$47

$29

— Yellow Curry —

Pumpkin, courgette, roasted parsnip, cabbage and confit grapes - V GF

$29

$35

— Grilled Lamb Backstrap —

Green beans, coconut cream, macadamia, green chilli sambal - GF DF

$35

$36

— Poached Lemongrass Chicken —

Ginger garlic broth, cucumber, coriander - DF

$36

$55

— 250g Grilled Scotch —

Sliced scotch fillet, green chilli sauce, red onion relish - GF

$55

— SIDES —

$4ea

— Roti —

$4ea

$3-Single (complimentary with some dishes)

— Jasmine Rice —

$3-Single (complimentary with some dishes)

— Desserts —

$14

— Coconut Sago —

Rice puff, nut praline, milk chocolate fudge ice-cream or mango sorbet - V* GF

$14

$7ea

— Brandy Snap —

Apple pie cream

$7ea

$18

— Vietnamese Affogato —

Chilled Vietnamese coffee, Condensed milk, vanilla ice-cream, chocolate, Macadamia Liqueur - GF*

$18

$20

— Mini Cheese Tarts —

Chocolate soil, makrut lime mascarpone, cinnamon butterscotch sauce

$20

$12

— Duck Island Ice-cream —

Milk chocolate fudge ice-cream and vanilla ice-cream, chocolate sauce, black rice puff - GF

$12

DIETARY NOTES
V - Vegan
DF - Dairy Free
GF - Gluten Free
S - Spicy
* - Adjustable to meet dietary requirements on request
Please advise us on any allergies
Coriander and chilli are used throughout our dishes

— EAT —

Contact

LANTERN

Hours